Feudo of Selva

Beautiful and welcoming location for the wedding day, even though I was just a guest we were welcomed with kindness and passion. The staff were available to help me with my father who was confined to a wheelchair, the waiter was always kind and helpful. Good food and excellent quality FI. I only found one flaw having wasted time moving from the room to the garden to cut the cake. I didn't have any digestives and when I asked I was told that it wasn't possible. Anyway, this aside, we had a good time. I recommend it to ask for quotes or take it into consideration

Beautiful location, good food, but the artistic direction is a flop, unworkable. Little attention is paid to the little ones, while the adults are kept cool in the room, the children are kept in another closed room/gazebo to die of heat and are forced to suffer constant blasts of air when going from a very hot location to the nice cold room where is the meal then consumed, result? Children getting sick. For the prestige of this room it must be improved...

After having practically visited every room in the province, my future wife and I arrived in this magical place and we were enchanted. If you are looking for sumptuous gomorrah-style venues, this is not for you, there are other rooms. Annalaura and her staff have designed each room with elegance and not to deface such a beautiful surrounding nature, but to experience Puglia and its nature-culture in a perfect union. We are talking about an ancient Frederick residence, the rooms built subsequently fit perfectly into the historical and environmental context. beautiful natural lake as well as the internal environments. For the menu, the chef, listening to our requests (I am the son of a fisherman), provided us with all the fish dishes, leaving an alternative menu for those who don't eat it and providing alternatives for those with allergies/vegetarians and celiacs. For that menu they still ask me compliments, everything was delicious and I know of guests who also did a trio of each course including the raw dishes... à la carte wine and highly trained sommeliers put to the test by the bride's relatives from Abruzzo origins and wine-producing lovers. Varied and delicious desserts. Bitters and sorbets of their own production because the fiefdom is also an agricultural company and therefore all km0 where possible. Every groom would talk about his wedding as the best ever but hearing from relatives and friends "I have never been to such a beautiful wedding" is priceless. Thank you Annalaura thank you Lello and all the staff thank you thank you and above all thank you Suonovia you were fantastic.

It was a sublime experience. We celebrated our wedding here with a staff of professionals capable of carrying out everything in an excellent manner. Annalaura advised us on choosing the dishes and the theme of the wedding. If you are used to the reception rooms in the Bari area, I highly recommend traveling a few kilometers to find quality food and friendliness.